OK. I found my summer go to dessert.
My pal Kate told me about this super easy and insanely good icebox pie.
Holy hell...Run to the farmer's market and grab some strawberries and make this today!
I did not use vanilla extract or a true pie crust- just whizzed some graham crackers and wee butter
in food processor and it was fine! Blueberries next time!
Strawberry Cheesecake Icebox Pie
1 cup plain fat free STONYFIELD FARM yogurt
1 8oz. package of fat free cream cheese
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup strawberries, diced
1 9" Graham Cracker Crust
In a medium-size mixing bowl, cream together cream cheese and sugar. Blend yogurt and vanilla extract into this mixture. Fold in Strawberries, and pour filling into graham cracker crust. Freeze for 2-3 hours or until set. Top with whipped cream if you like, and allow pie to warm slightly before serving.
Yields: 8 Servings
Nutrition Facts Per Serving:
Calories 150; Calories from fat 35; Carbohydrate 23g; Protein 6g; Fiber 1g
recipe from stoneyfield
title post- Chasing Amy 1997