I had the pleasure of being a pupil of Robin Davis (Dispatch Food Editor)!
She taught us how to roast a turkey, make perfect gravy and finish it off with a delectable pumpkin pie. (from scratch!)
I had a blast with my friend momo and met wonderful new friends at this hands-on class. It was amazing to learn how to construct a meal that seems too complicated and stressful (in my mind) at the hands of an amazing chef and teacher.
Robin hails from The California Culinary Academy and was assistant editor of Bon Appetit magazine! She was a restaurant reviewer for the San Francisco Chronicle and has written two cookbooks. She is smart and savvy in the kitchen and also a gorgeous person who made us all feel comfortable in the kitchen.(she also has an adorable hubby who helped us today! And she wears Doc Martins! Love!)
We learned about brining a turkey (and got to take home giant brine buckets!)
and the essential steps to creating gravy that will make you weep with love.
It was all too perfect. I made a pie crust from scratch. My granny would be proud.
We all sat down together and had a lovely meal at the end of the class. Perfect!
Local cool folks!
Thanks for the fun!
I feel way more confidant about Turkey day now.
The North Market has awesome classes all year round. Check it out!